THE STORY

A fresh spin on 

classic deli cuisine

Inspired by words like "homemade" and "handcrafted," the two brothers behind up-RYES strive to inject new energy into traditional deli-style food by adding their own techniques and approach to flavor. The life they both shared with a serious food connoisseur plus years of hands-on experience pouring their love into food and service make a visit to this deli & bakery something you won't want to miss.

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25 YEARS IN THE MAKING...

Behind the Bread

Bread is everything to us. The oldest method of making bread involves a fermentation process that not only increases the shelf-life of baked bread but also creates a more complex flavor.

"Mama's Brisket"

"When you care about food,

or it's one of the biggest loves of your life,

you'll go anywhere for it."

- Price Kushner on his father, "Mikey"