A FRESH SPIN ON CLASSIC DELI CUISINE

Inspired by words like "homemade" and "handcrafted," the two brothers behind up-RYES strive to inject new energy into traditional deli-style food by adding their own techniques and approach to flavor. The life they both shared with a serious food connoisseur plus years of hands-on experience pouring their love into food and service make a visit to this deli & bakery something you won't want to miss.

25 YEARS IN THE MAKING

Behind the Bread

Bread is everything to us. The oldest method of making bread involves a fermentation process that not only increases the shelf-life of baked bread but also creates a more complex flavor.