THE STORY
A fresh spin on
classic deli cuisine
Inspired by words like "homemade" and "handcrafted," the two brothers behind up-RYES strive to inject new energy into traditional deli-style food by adding their own techniques and approach to flavor. The life they both shared with a serious food connoisseur plus years of hands-on experience pouring their love into food and service make a visit to this deli & bakery something you won't want to miss.
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25 YEARS IN THE MAKING...
Behind the Bread
Bread is everything to us. The oldest method of making bread involves a fermentation process that not only increases the shelf-life of baked bread but also creates a more complex flavor.
"Mama's Brisket"
