The "Super Nova"
25 years in the making.....
Behind the Bread
Bread is everything to us. The oldest method of making bread involves a fermentation process that not only increases the shelf-life of baked bread but also creates a more complex flavor.
THE STORY
A fresh spin on
classic deli cuisine
Inspired by words like "homemade" and "handcrafted," the two brothers behind up-RYES strive to inject new energy into traditional deli-style food by adding their own techniques and approach to flavor. The life they both shared with a serious food connoisseur plus years of hands-on experience pouring their love into food and service make a visit to this deli & bakery something you won't want to miss.
"Old Man & The Sea"
