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The Story
A FRESH SPIN ON CLASSIC DELI CUISINE
Inspired by words like "homemade" and "handcrafted," the two brothers behind up-RYES strive to inject new energy into traditional deli-style food by adding their own techniques and approach to flavor. The life they both shared with a serious food connoisseur plus years of hands-on experience pouring their love into food and service make a visit to this deli & bakery something you won't want to miss.
25 YEARS IN THE MAKING
Behind the Bread
Bread is everything to us. The oldest method of making bread involves a fermentation process that not only increases the shelf-life of baked bread but also creates a more complex flavor.



"When you care about food,
or it's one of the biggest loves of your life,
you'll go anywhere for it."
- Price Kushner on his father, "Mikey"
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